Dining
Dining at the Woolpack
Food is an important part of the Woolpack, and as such we take pride in what we send out of the kitchen. We source all of our meat from local suppliers, the furthest away being just 14 miles from the pub. Fruit and vegetables are from Cirencester, plus whatever the locals can grow in their gardens! Fish and seafood comes from Looe in Cornwall, which is the best place to get it from as they only do day trips as opposed to spending days out trawling. This ensures that our seafood comes straight from the sea and onto a van that reaches us that same night.
If you have any produce from your allotment to sell, or you are going on a fishing trip, give us a call and have a chat with Matthew the landlord and maybe we can take it off your hands (for a price, of course!)
Sample Menu, Monday-Saturday
Starters
White bean, thyme and truffle oil soup with homemade bread £5.25
Feta, olive and beetroot salad with balsamic dressing £6.95
Peeled king prawns in garlic and chilli butter with homemade bread £6.95
Deep fried squid with sweet chilli dip £6.95
Haddock fishcakes with lime mayo £6.95
Homemade bread and olives £3.95
Mains
Pot roast pork belly with fondant potato, braised white cabbage, black pudding and cider gravy £16.95
Char grilled rib eye steak with field mushroom, grilled tomato and hand cut chips £18.95
Line caught wild sea bass fillet with green bean, pea and courgette risotto and white truffle oil £19.50
Beer battered fish and hand cut chips with peas and tartare sauce £11.75
Old Spot sausages with mash, broccoli and onion gravy £10.95
Steak and kidney pie with purple sprouting and mash or chips £12.95
Shallot tart with melted brie, garlic bread and salad (v) £11.95
Wild mushroom tortelloni with creamy stilton sauce and a rocket and parmesan salad (v) £10.95
Desserts
Vanilla pannacotta with rhubarb and homemade shortbread £5.95
Chocolate and Cointreau torte with Amaretti biscuit and Chantilly cream £5.95
Apple crumble with fresh custard £5.95
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.95
A selection of homemade ice creams £4.50
Cheese platter with Cornish Yarg, blue stilton and Somerset brie £7.25
On Sunday lunch we replace most main courses with roast beef and roast pork, but we also keep one fish dish and two vegetarian dishes on